The food and service were top notch and the white burgundy wine complimented everything. I would definitely eat here again. The place is decorated beautifully as well.

First time in New Orleans and this place really kicked off our vacation! Starting with the immediate seating at the bar with no reservations although the restaurant was packed so reservations seem to be the move. The bartender was extremely professional with knowledge of the menu and cocktails in depth. We started off with the calamari which was to die for, followed by the Cote de Beouf. 25oz perfectly cooked rib eye for two that melted in your mouth! The decor, ambiance, and service was as nothing short of spectacular . Highly recommend!

Absolute must. The food is great, the service is great, it feels cozy, and it's close to the quarter. So glad I came and looking forward to going back. I ordered the tartare and the steak. It was a meat night. The tartare had so much flavor and loved the presentation. Not gonna lie, the steak was too much for me, but I'm going back with a friend to try again. Please put this place on your list.

Une experience incroyable. The interior design is fun, tasteful and beautiful. The wait staff is brilliant. The cocktails are delicious and creative. The garlic soup is a flavor explosion. That was my favorite. The quail is well prepared on a bed of pickled cabbage and lentils. The celery hearts and beef tongue are perfect amuse bouche. The fish can't be beat. Come for a beautiful, romantic, whimsical and haute cuisine experience.

Reservation was easy to make through Resy. Very cute brasserie . Every dishes we ordered were so tasty and nice presentation . We wanted to come back next day but it was a quick trip to NOLA from LA. Didn't have enough time :( I forgot our server's name but service was also great ! Highly recommend!

MaMou is the culinary version of that effortlessly stylish friend who looks amazing in anything and always has great stories. The whole place vibes like a French café crashed into a New Orleans speakeasy. MaMou is where flavor meets swagger, and trust me, you'll leave bragging you were there.

The food was really good but of course, massively expensive. My question - why would you paint the interior of your NOLA french restaurant white? Just very stark and not very romantic feeling.

This restaurant is very good, but I had the highest of expectations based on so many 5-star reviews and my friends and I were a big underwhelmed by the food. My group made reservations two months ago for 6pm on a Saturday night for 5 people. The restaurant was mostly empty when we arrived, but filled up quickly and stayed filled. Most tables are for 2 or 4 people. The space at the bar is especially welcoming. Benches were very comfortable. We left around 9pm. The noise level got very very loud at 8pm (we may have been the loudest group) and it was very hard to have a table conversation at that hour. Cocktails were the most inventive and flavorful, and I'd definitely go back for a drink. YES - Pretzel bread - good for 2 people, served warm. - Cote de Boeuf, it takes about an hour to cook. Comes in multiple ounces. I think 32 ounces was $180 with truffles. The steak was perfection, but the slices of our truffle shaved overtop was dry and tasteless. Staff present the steak whole, then bring it back to the kitchen to slice it, then return it to the table with a beautiful gravy that also was perfection. Pommes Puree (mashed potatoes) so light and fluffy, probably the best I've ever had. - Poisson a la Flourentine - Red Fish served with a beurre blanc sauce and caviar. The fish flavor is light and the texture is meaty and flaky. NO -Moules Provençale Farcie - fennel sausage wrapped around a mussel, baked in a 1/2 shell over a bed of cheese. 4 servings. I only tasted sausage. Texture was weird and it was hard to separate. - Waffle/squash/bree special - Interesting, tasty, a bit dry, could use a sauce. - Pork Blade Loin - Two slices. Flavor was great, but not interesting.

One of my very favorite meals in New Orleans- we sat at the bar and had lovely, attentive service with great suggestions that added to our experience Poussin a la florentine was one of the best fish dishes I've had- I'm so picky about my fish so I had doubts but this is unique and overwhelmingly special Ask for suggestions and you won't be disappointed!

Loved it here! A nice intimate restaurant which is definitely off the beaten path of the more touristy parts. When I walked in, I mentioned to the host that I was cold. The woman immediately walked over with a gold shawl to place over my arms. That is the sweetest thing someone has ever done for me in a restaurant! We ordered a delicious bottle of wine out of their fabulous selection, and they even let it decant for us before serving! For appetizers, you must get their bread service. The pretzel bread was to die for. The celery hearts were also a stand out. As a meal I got the shrimp risotto. If I wasn't so full from the apps I would've devoured this dish. This place belongs on your "must-dos" for NOLA. Really nice change of pace, exceptional food, and overly kind staff.